Maple Syrup and Cashew Nut Ice Cream

Are you lactose intolerant and don't own an ice-cream maker? NO PROBLEM. Read my own recipe below to see how to make your own ice cream! This recipe┬ámakes 4 scoops of ice cream. Cashew nuts are quite creamy, that's why they make a really smooth base for making ice cream. I soaked 120g of raw … Continue reading Maple Syrup and Cashew Nut Ice Cream

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