Mozzarella Mushrooms

How are you doing, fellow foodies? Here’s another recipe for you (lucky day isn’t it)!

As a student, time isn’t on my side so I decided to make this really quick dinner which requires very little preparation. These were very filling for dinner! They can also work well as starters if you’re hosting a dinner party.

Preparation time: 5 minutes

Overall cooking time: 25 mins

What to use?

  • 3 large flat mushrooms
  • 3 tsp olive oil
  • 3 cherry tomatoes
  • handful of spinach
  • handful of grated mozzarella cheese (you can use mozzarella balls and slice them instead, but there weren’t any in the shop so I used grated)
  • black pepper
  • mixed herbs

How to make it?

  1. Pre-heat oven to 200 degrees Celsius
  2. Clean the mushrooms with a paper towel
  3. Sprinkle as much grated mozzarella as you wish into each mushroom
  4. Chop the tomatoes and place on top
  5. Cut or rip the spinach into small pieces and sprinkle on top
  6. Add more mozzarella as you wish
  7. Season with black pepper and mixed herbs to taste
  8. Drizzle 1 tsp of olive oil onto each mushroom. They should look like this before cooking:

Image-19. Cook this in the oven for approx 15-20 mins or until desired cheese consistency and enjoy!




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