Salted Caramel Cupcakes

I'm not one of those people who live and breathe cupcakes, but once in a while they're a fun little treat to have! This was my first attempt with a lot of or trial and error but it ended up tasting really good and the gooey centre worked too! This cupcake recipe serves 12, or … Continue reading Salted Caramel Cupcakes


Coconut Lemon Bites

Hey, it's been a while! How are you all? Good? Fab, let's get cracking then. I was just having a rummage in the kitchen and noticed there was coconut in the house and lemon, and with summer around the corner- those ingredients can get the excitement started! I had a lovely image in my head … Continue reading Coconut Lemon Bites

Maple Syrup and Cashew Nut Ice Cream

Are you lactose intolerant and don't own an ice-cream maker? NO PROBLEM. Read my own recipe below to see how to make your own ice cream! This recipe makes 4 scoops of ice cream. Cashew nuts are quite creamy, that's why they make a really smooth base for making ice cream. I soaked 120g of raw … Continue reading Maple Syrup and Cashew Nut Ice Cream

Homemade Mint Oreos

I absolutely love Oreos, and I had fresh mint in the house so I put two and two together in my head and thought, 'ah yes I can attempt to make mint flavoured Oreos'. Here is what I used for the cookies: 140g self-raising flour 100g dark chocolate 140g butter 1 tbsp vanilla essence a … Continue reading Homemade Mint Oreos


Anyone who knows me will know that I love to eat and bake with Green and Black's 70% dark chocolate. I've made dark chocolate cookies using this chocolate in the past so I wanted to do something different this time and added I peanut butter to the recipe! The cookies were baked perfectly with a … Continue reading DARK CHOCOLATE AND PEANUT BUTTER COOKIES